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We're all about fresh ingredients, cooked with care by our dedicated chefs in our homely kitchen.
We proudly serve premium, wild Cornish fish, delivered fresh from the South Coast to our door daily, along with carefully sourced meat and veg.
Everything is made in-house, from sauces to desserts, using only real, quality ingredients.
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When people ask us why the fish tastes so good here at the Wet Fish, the answer’s simple: we don’t cut corners. We serve wild Cornish fish — not the cheap, farmed, frozen stuff most places use. Ours is fresh off the boats in Cornwall and delivered to our kitchen within 24-48 hours. No freezing, no middlemen, no compromises. Just superb fish with...
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Our fish is local & wild—straight off Cornish day boats to your plate within 48 hours, from the UK's most reputable supplier, Flying Fish Seafoods.
If you like mussels, you'll LOVE ours. From St Austell Bay, they are deep sea-grown—a pioneering new way of farming mussels—in pristine, nutrient-rich waters off the Cornish coast, producing mussels that are plump, sustainable, and bursting with flavour.
If ever we use farmed fish, like Loch Duart salmon or Chalk Stream trout, we choose reputable, ethical farms—no antibiotics, no growth promoters, just pure, premium quality fish with unrivalled taste.
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