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020 7443 9222

"A West Hampstead culinary institution..."

Ham & High

@thewetfishcafe

Homemade and all natural...

Modern comfort food is simple food cooked well.  It means healthy eating as well as gorgeous food.

We make fish, meat and plant-based dishes using fresh seasonal ingredients.  

As much as possible is homemade here in our kitchen - including all stocks, sauces, cakes and ice creams.

We never use additives such as stabilisers, emulsifiers or preservatives!

EVENING MENU

DAYTIME MENU

4-6pm MENU

COCKTAILS

WINE LIST

Epic brunch/lunch deal

Monday to Friday - see daily chalk boards

A simple quick brunch for £7.70* inc a tea/coffee
* £8.70 with a juice/smoothie/wine, plus 12.5% optional gratuity

A simple quick lunch for £9.90* inc a tea/coffee
* £10.90 with a juice/smoothie/wine, plus 12.5% optional gratuity

We serve mostly wild-caught fish from the British coastline -- straight off Cornish dayboats to your plate within 48 hours.  

If we use farmed fish, such as the beautiful salmon from Loch Duart >> or halibut from Gigha >>, we ensure the farm is reputable and never uses nasties such as antibiotics or growth promoters in their feed.

We source quality meat from UK farms where the animals are happy and free-roaming, most via our neighbours The Hampstead Butcher.  Our much-loved ribeye steak is of the highest quality, aged 28 days and deserving of its reputation!

We care deeply about what we're actually eating and ask our suppliers lots of questions about provenance, quality and sustainability.

Behind the scenes at our fish supplier Flying Fish

Early Bird deal

Daily on tables returned by 8pm... and ALL evening MONDAYS - simples!

2 courses £21 3 courses £25 all cocktails £7

An “inventive menu which always delivers” combines with “friendly service” to make it a “dream local”

Hardens

"It would be criminal to miss out on the famous WFC martini..."

Fabric magazine

Sounds delicious!

    Book A Table >>

♫ MUSIC DINNERS  

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"Dishes are simple and fresh and rely heavily on the quality of ingredients"

Qype