Wild fish, fresh ingredients, real cooking

That's what we're all about—great ingredients, cooked with care by our dedicated chefs in our homely kitchen.

We focus on premium, wild Cornish fish delivered daily and carefully sourced meat and veg.  Everything is made in-house, from sauces to desserts, with no unnecessary additives—just real, quality ingredients.

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Our Fish

Our fish is local & wild—straight off Cornish day boats to your plate within 48 hours, from the UK's most reputable supplier, Flying Fish Seafoods.

Behind the scenes at Flying Fish Seafoods

If ever we use farmed fish, like Loch Duart salmon or Chalk Stream trout, we choose reputable, ethical farms—no antibiotics, no growth promoters, just pure, premium quality fish with unrivalled taste.

Our mussels from St Austell Bay mussels are deep sea-grown—a pioneering new way of farming mussels—in pristine, nutrient-rich waters off the Cornish coast, producing mussels that are plump, sustainable, and bursting with flavour.