020 7443 9222
Food Standards Agency:
It is very unlikely that you can catch coronavirus from food.
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Food allergy notice: all food prepared in our kitchen may contain traces of allergens, as all ingredients are routinely used and cross-contamination can occur.
We will try to accommodate dietary requests as carefully as possible. Please let your server know about any allergies in advance. Even better, let us know when booking, thank you.
BRUNCH
Croissant
Avocado w toasted almonds on sourdough toast
Dairy free, vegan and plant-based
Breakfast salad w herbed scrambled eggs, avocado, feta & sourdough toast
Eggs West Hampstead - poached eggs, salt cod mash & hollandaise on muffins
Eggs royale - poached eggs, smoked salmon & hollandaise on muffins
Eggs benedict - poached eggs, pancetta & hollandaise on muffins
Eggs florentine - poached eggs, spinach & hollandaise on muffins
Potato, chorizo & egg scramble w refried black beans & sourdough toast
Dairy free
Home-cured gravalax w scrambled eggs, avocado, radish, cream cheese & toast
French-toasted brioche w amaretto, banana, berries & maple syrup
Poached eggs w pancetta, avocado & jalapeno corn bread
STARTERS
Roasted garlic soup w sage
Gluten free
Mussels in creamy white wine sauce (served with slice sourdough)
Octopus w chorizo & potato
Scallops w squash, chorizo & watercress oil
Tiger prawn, tomato & courgette crostini w coriander
Honey-roast goat's cheese w superfood salad & toasted hazelnuts
Gluten free, and without goat's cheese is dairy free, vegan and plant-based
Halloumi salad w mango, rocket, tomato & almond pesto
Gluten free
Lemon sole w lemon butter
Gluten free
Crispy squid w chilli-coriander sauce
Pickled herring & potato salad w endive & crostini
Fish cakes w chilli-coriander sauce
MAINS
WTF1 - panko-olive crusted fish w coconut rice, fennel-radish salad & orange-chilli sauce
WTF2 - baked fish w black beluga lentils, pomegranate, tahini & almond-coriander sauce
GF, DF and without fish is VE and plant-based
Seafood pasta w garlic white wine sauce
Spaghetti aglio e olio w prawns
Fillet steak w fondant potato, broccoli & stilton-hazelnut sauce
Gluten-free
Classic bun - fresh cod, garlic butter & harissa in a sourdough bun
The sourdough bun is dairy free
Fish pie w green beans & red cabbage salad
Salmon wellington w green beans & red cabbage salad
Honey-roast goat's cheese w superfood salad & toasted hazelnuts
GF and without goat's cheese is DF, VE and plant-based
Penne w prawns, kale-walnut pesto, olives & tomatoes
Lamb cutlets w potato-apple salad & babaganoush
Gluten-free
Cornish cod in tempura batter w pea-crushed potatoes & tartar sauce
Penne alla Siciliana w prawns
SIDES
Broccoli w toasted almonds
Gluten free
Sweet potato w parmesan & truffle oil
Gluten free
Polenta chips & tartar sauce
Gluten fee
DESSERTS
Peanut butter & dark chocolate cookies
GF, DF, low brown sugar, organic peanut butter, 70% dark chocolate
Pear & ginger cake
Dark chocolate-beetroot cake
Warm soft chocolate cake w (changing) ice cream & berry compote
Maple syrup cheesecake w blueberry coulis
Gluten free
Dark chocolate crémeaux w berry coulis
Ice cream (served with chocolate cake and various desserts)
Gluten free
Coffee-chocolate-almond torte w kumquat glaze & vanilla yoghurt
Gluten free
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"It would be criminal to miss out on the famous WFC martini..."
Fabric magazine
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