020 7443 9222
"Dishes are simple and fresh and rely heavily on the quality of ingredients"
All allergens are used in our kitchen
- Potato, chorizo & egg scramble w refried black beans & toast £10
- Home-cured gravadlax, scrambled eggs, avocado, cream cheese & toast £11
- Breakfast salad w herbed scrambled eggs, avocado, feta & toast. £8.5
- Weekend special - French toasted brioche w amaretto, banana, berries, maple syrup £10
Also from 12pm
- Crispy squid w coriander sweet chilli sauce £6
- WTF - baked fish w chickpea purée, braised cauliflower, sweet potato & pomegranate molasses £13 (£10 without fish = plant-based, GF DF VE)
- Salmon wellington w green beans & red cabbage salad £11
- Halloumi salad w mango, rocket, tomato & almond pesto £8
Fresh Mint LemonadeFresh OrangeGreen Smoothie
MimosaBloody MaryGlass Prosecco
"Almost worth inducing a hangover for!"