Menus | Brunch Lunch Dinner | Early Bird

- Squash soup w feta & pumpkin seeds
- Scallops w leek, courgette, pecan, artichoke crisp & watercress oil
- Crispy squid w coriander-chilli sauce- Goat’s cheese salad w quinoa, rocket, beets, pecan, pomegranate & tahini

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- WTF1 (choose from Today's Catch) baked fish w mash potato, broccoli, artichoke, tomato relish & lemon butter

- WTF2 - baked fish w vegan coconut cauliflower curry, herbed rice, flaked almonds, pomegranate & rose petals (DF, GF and option to make plant-based)

- Seafood pasta w garlic white wine sauce

- Fillet steak w fondant potato, garlic broccoli & stilton-hazelnut sauce (+ £5)

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----------- Maple syrup cheesecake w berry coulis GF

- Warm soft chocolate cake w rum plums & coconut-yoghurt ice cream

- Polenta chips w tartar sauce 4.5 - Broccoli w toasted almonds 4.5 - Green salad w carrot & cucumber 4

All allergens are used in our kitchen

Allergen list available here

Evening menu from 6pm