Menus | Brunch Lunch Dinner | Early Bird

- Pickled herring & potato salad w endive & crostini- Scallops w squash, chorizo & watercress oil- Crispy squid w coriander-chilli sauce- Grilled peach w barley, baby artichoke, almonds, seeds & pomegranate----------- WTF1 (choose fish from Today's Catch) panko-olive-crusted fish w coconut rice, fennel-radish salad & orange-chilli sauce

- WTF2 - baked fish w braised cauliflower, black beluga lentils, pomegranate, tahini & almond-coriander sauce (DF, GF and option to make plant-based)

- Penne w prawns, kale-walnut pesto, olives & tomatoes

- Fillet steak w fondant potato, broccoli & stilton-hazelnut sauce (+5)

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----------- Maple syrup cheesecake w berry coulis GF

- Warm soft chocolate cake w rhubarb & coconut-yoghurt ice cream

- Polenta chips w tartar sauce 4.5 - Broccoli w toasted almonds 4.5 - Green salad w carrot & cucumber 4

All allergens are used in our kitchen

Allergen list available here

Evening menu from 6pm