Menus | Brunch Lunch Dinner | Early Bird

- Mussels in creamy white wine sauce- Scallops w celeriac purée, salmon roe & crispy pancetta- Tiger prawn, tomato & courgette crostini w coriander- Halloumi salad w mango, rocket, tomato & almond pesto----------- WTF1 (choose fish from Today's Catch) baked fish w leek & fennel gratin, romanesco broccoli & salsa verde

- WTF2 - baked fish w sweet potato, chickpea purée, braised cauliflower & pomegranate molasses (DF, GF and option to make plant-based)

- Penne alla Siciliana w prawns

- Fillet steak w fondant potato, broccoli & stilton-hazelnut sauce (+ 5)

----------

----------- Coffee-choc-almond torte w kumquat glaze & vanilla yoghurt GF

- Warm soft chocolate cake w rhubarb & lime yoghurt ice cream

- Polenta chips w tartar sauce 4.5 - Broccoli w toasted almonds 4.5 - Green salad w carrot & cucumber 4

All allergens are used in our kitchen

Allergen list available here

Evening menu from 6pm